Shrimp Stir Fry with Spicy Garlic Sauce

Shrimp Stir Fry

Shrimp stir fry is one of the favorite stir fry meals usually on Fridays if you are out and about all weekend.  If you are dining in a Chinese Cuisine, ordering a dish of something coated in spicy garlic sauce would usually be a gamble.  Take pork for example, two Sichuan dishes usually cooked with its Sichuan sauce.  The dish could either be perfectly manageable if the chef is overly generous enough with his chili oil, to produce that throat-burning spicy sensation.  Having your throat burnt is not necessarily bad after all you did go out for Sichuan dishes.  If your meal will include boiled beef in chili sauce, mapo tofu and dan dan noodles, it would be a great reprieve from the heat is you slow down on hot dishes. 

In the U.S., shrimp with garlic sauce in Chinese restaurants is rarely strongly spicy, even when the entrée is marked with a big red star or chili pepper on the menu to warn the diner.  We wanted to strike a balance with this recipe instead.  We use chili oil, like in Sichuan cooking, or a tiny squeeze of hot sauce like in many restaurants here that seem to do well.  We use a good amount of the Huy Fong (Red Rooster brand) chili garlic sauce instead.  But you can use any other brand of chili garlic or regular chili sauce on this dish. This dish is all about the garlicky taste therefore it is best to use freshly sautéed garlic.  One tip though, it is not wrong if you add garlic on top of garlic.  You will want to start with sautéing a few cloves of garlic, crush or chopped.  Then add the shrimps and the sauce and the entrée will be done in seriously speaking, five minutes.  Let us try out the recipe then.

SHRIMP WITH SPICY GARLIC SAUCE:  Serves four persons. 

THE INGREDIENTS:

• one and one half pounds of uncooked large shrimps
• three tablespoons of soy sauce
• two tablespoons of chili sauce
• two teaspoons of sesame oil
• two teaspoons of Chinese rice wine or dry sherry
• one teaspoon of sugar
• two tablespoons of olive oil
• four cloves of garlic, crushed and finely chopped
• a pinch of ground black pepper
• one scallion, thinly chopped

THE PROCEDURE:

• Start by preparing your ingredients carefully.  Peel the shrimps, leaving the tail segments intact.  Devein the shrimp if you choose or desire it.  Reserve for frying.
• In a small mixing bowl, mix together the soy sauce, the chili sauce, the sesame oil, the rice wine and the sugar and stir till smooth.  Reserve for frying too.
• To begin frying, heat a wok or a large skillet over medium high heat on your American stove.  Add the olive oil and swirl to coat the pan.  Season it with garlic, and fry for about thirty seconds. 
• Then add the shrimps and cook until both sides of the shrimps are pink in color, for about two minutes on each side.  Add the sauce mixture to the wok and stir so the shrimps are fully coated by the sauce.
• You can add salt and pepper to taste.
• Remove to a platter and garnish it with the chopped scallions. 
• Serve with steamed rice.  This shrimp stir fry recipe is great on Fridays. Try them at home. 

You can also visit here to learn on how to cook Shrimp Stir Fry.

The Spicy Vegetable With Shrimp Stir Fry

Shrimp Stir Fry

Shrimps are part of the special dishes prepared in Asian Cuisines or Chinese restaurants all over the globe.  It maybe because shrimps can costs a little higher than beef or pork or even chicken.  But using shrimps in your stir fry does not really mean it is expensive compared with flank steak, pork or chicken.  You only need a pound or maybe less of the shrimps to go very well with vegetables and special sauces to satisfy a family of four.

Shrimp stir fry can be prepared easily and quickly in your kitchen.  Like this spicy dish we are sharing with you today, this comes from a Korean Temple Cuisine in New York City that adds more flavor than taste.  The heat on this dish might just rev up your metabolism and keep you awake for awhile to enjoy your beer.  Let us begin stir frying then.

THE SPICY SHRIMP WITH VEGETABLES STIR FRY:

THE INGREDIENTS:

• One fourth cup of soy sauce, the low sodium is preferred
• One fourth cup sake or Japanese wine
• Two tablespoons of sugar
• One tablespoon of dark (toasted) sesame oil
• One tablespoon of chopped garlic
• One tablespoon of finely chopped or grated ginger
• One cup of large diced red bell pepper
• One cup large diced green bell pepper
• One cup large diced onion
• One cup cubed cabbage
• One cup sliced carrots
• One half teaspoon red pepper flakes or more is you desire
• 24 pieces of large shrimp, shelled and deveined (more if you desire too)

THE PROCEDURE:

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• Please combine to begin with, the first six ingredients in a small mixing bowl; the soy sauce, the sake, the sugar, the dark toasted sesame oil, the chopped garlic and the grated ginger.  Stir until they are smooth and thoroughly combined.
• Then heat on high heat a wok or a large skillet over your American stove.  Once hot enough add the soy sauce mixture to the skillet and cook until the sauce thickens for about one minute. 
• Add the vegetables and toss to combine with the sauce.  Add the red pepper flakes and continue stirring the ingredients in the pan.  Toss the ingredients till the vegetables are soft for about one minute. 
• Then add the shrimps and the one fourth cup of water to the wok. 
• Cook by stirring often until the shrimps are just cooked through for about two to three minutes more.
• Remove from the skillet and divide among four plates or bowls for serving. 
• Serve immediately while hot and great with steam cooked rice. 
• This shrimp stir fry is very healthy and is a favorite among some of the Asian cuisines around the world. 
• While this could be a little expensive in the restaurants, doing this stir fry at home would be a big reduction in cost and value of the meal.  It is so simple and quick to prepare and can easily be perfected in your kitchen.  This will give you delightful reviews from the family and will receive repeat orders in the future. 
• Enjoy and have fun in your kitchen.

You can also visit here to learn on how to cook Shrimp Stir Fry.

Shrimp Stir Fry

Shrimp Stir Fry 

This spicy shrimp stir fry recipes are packed with vegetables and are from Korean Cuisines that add more flavor and taste to the shrimps in a dish.  A compound found in red-hot pepper may also pick up your metabolism.  

Warning though, if there are kids dining with your, omit the red chili peppers or just add a very little heat to bring it close to its original recipe.  Seafood is always great to cook especially when they are added with hot chili or spicy ingredients to bring up its flavor and aroma.  Try them at home.  

1.    SPICY SHRIMP AND VEGETABLE STIR FRY: The original recipe here can yield four servings for regular people.

INGREDIENTS:

• ¼ cup low sodium soy sauce
• ¼ cup sake wine
• 2 tablespoon sugar
• 1 tablespoon dark (toasted) sesame oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped or grated ginger
• 1 cup large diced green bell pepper
• 1 cup large diced onion
• 1 cup large diced red bell pepper
• 1 cup cubed cabbage
• 1 cup sliced carrot
• ½ teaspoon red pepper flakes
• 24 large shrimps, shelled and deveined

PROCEDURE:

• Combine first of the six ingredients, (this is your soy sauce mixture) in a bowl.  Heat a large nonstick skillet over medium high heat.  Add soy sauce mixture and stir fry until lightly thickened, for about 1 minute.   Add the vegetables and red pepper flakes to the pan.  Cook it stir frying constantly until the vegetables are softened for another 1 minute.
• Then add the shrimps and ¼ cup water.  Cook by stir frying often, until the shrimps are just turning pink, for approximately 2 to 3 minutes more.  
• At this point you are done, and you can now divide the dish into four bowls.  Serve immediately while it is hot.  This dish is commonly preferred eaten with noodles or steam cooked white rice.   

2.    TERIYAKI SHRIMP STIR FRY: The original recipe serves four people.  Preparation time is 10 minutes and the actual cooking is only 6 minutes.  Try this at home.

INGREDIENTS:

• 1 pound (500 grams) fresh shrimp or 340 grams packing frozen uncooked, peeled large shrimps.
• 2 celery stalks, sliced
• 1 red pepper, chopped
• 1 small zucchini, sliced
• 2 green onions, sliced
• Vegetables oil
• 1 ½ teaspoon (7 ml) bottled chopped garlic from stores or use 2 fresh garlic cloves minced and chopped
• 2 teaspoon (10 ml) bottled chopped ginger or grated fresh ginger
• 3 tablespoon (45 ml) teriyaki sauce
• 1 teaspoon (5 ml) dark sesame oil

PROCEDURE:

• If you are using frozen shrimps, rinse under cold water to melt the ice crystals.  Drain them then pat dry.  
• Prepare the vegetables according to the list of ingredients above.  
• To begin stir frying, lightly coat a side wok or skillet with vegetable oil.  Set over medium high heat in your western stove.  Once starting to smoke, add the celery, the peppers, and the zucchini cuts.  Stir fry until the peppers starts to soften for about 3 minutes.  
• Add the shrimp, the garlic and the ginger.  Continue stir frying until the shrimps turn pink, for about 2 to 3 minutes.  
• Then add the Teriyaki sauce and the onions.  Stir and toss if you can until hot for about 1 minute.  
• Once done, drizzle with the dark sesame oil and serve while it is hot immediately. 
• Wonderful to go with white steam cooked rice. 

You will surely love this shrimp stir fry recipes and they are easy to cook too.  Please continue cooking.

You can also visit here to learn on how to cook Shrimp Stir Fry.

Shrimp stir fry

Shrimp Stir Fry

Shrimp stir fry is easy to cook but it is also quite easy to botch, simply trying to treat it as a meat – most poorly cooked shrimp is overdone.   Once you learn how easy it is to cook shrimp the right way, as a seafood lover, you will soon be searching for new ways to turn your shrimp into a fabulous meal.  On this article we will discuss on how to stir fry shrimp and enjoy a delicious and healthy way to eat this coveted food.

First, buy shrimp according to its intended usage, your budget and cooking schedule.  Know how that most shrimp has been frozen. Whether it is sold that way or not, yet prices may vary substantially.  Buy raw shrimp with shells on for the most flavorful, deveined or not according to preference.  Easy-peel shrimp may save you time and minimize wasted shrimp. Opt for medium-sized shrimp (30 to 40 shrimp per pound) or larger for most stir fry shrimp dishes. Then keep shrimp very cold or on ice until ready to use and do not refreeze.  Frozen shrimp can be quick thawed in a colander by running cold water over the shrimp for several minutes, agitating occasionally.  Do not soak.  Treat shrimp as you would raw chicken. Avoiding cross-contamination and washing hands and surfaces as needed.  Stir fry shrimp in their shells for extra flavor otherwise remove the shells and tails to accommodate common preferences.

Prepare or locate any seasoning or flavors you wish to add.  Set these nearby for quick access.  Some favorites include fresh garlic powder, fresh minced garlic, Old Bay season, Szechuan or Thai seasoning, curry, and chili powder.  A few dashes of Nature’s Seasons Seasoning rounds out flavors nicely as well.  Avoid over-seasoning the shrimp, save the bolder flavors for the vegetables or pasta. Preheat two to three tablespoons of oil in your skillet or wok on medium or medium high heat.  Generally, use extra virgin olive oil or unsalted butter, to avoid overpowering the shrimp. Mixing oil and butter or with flavored oils works well for stir fry shrimp and its sautéed relatives.
 
Place garlic and seasonings in the wok first, stir for a minute and then add 8 to 16 ounces of shrimp, depending on the size of your pan.  Quickly spread the shrimp out into a single layer to avoid steaming. Let shrimp sizzle a couple of seconds. Then stir with a wooden spoon or spatula.  Stir in a way that allows you to move the shrimp most efficiently, evenly and rapidly.  Rotating your stirring direction helps.  Let the shrimp sit and sizzle a moment every 15 seconds as desired.  Cook until shrimp are opaque, usually 2 minutes.  Avoid overcooking.

For tips and warnings; precooked shrimp offers a budget and convenience alternative, but the sacrifice is bland taste and an increased chance that the shrimp stir fry will be rubbery.  Try a short saute to increase flavor if you desire.  Try this procedure and master it your home kitchen.  This is very easy to do but be careful to get the best results of this fabulous dish.  Please continue cooking too.

You can also visit here to learn on how to cook Shrimp Stir Fry.