Thursday, 26 September 2013

Here Is A Very Delicious Stir Fry Recipe That Is Oriental In Origin

Stir Fry Recipe
Stir Fry Recipe
Here is a very delicious stir fry recipe that is Oriental in origin.  You can easily prepare this in your kitchen, just follow the instructions below.  This recipe is also found in the menus of Chinese restaurants, and is a common take-out order.  It is very sumptuous and flavorful and will surely amaze the family in the dinner table.  Let us do the recipe then. 

THE WATERCRESS AND CHICKEN STIR FRY:   Preparation time for this recipe is fifteen minutes while the actual cooking time is only ten minutes. The recipe can yield four servings.  Serve this with steamed rice.


  • One tablespoon of sunflower oil or canola oil
  • Two pieces of large chicken breasts, make strips out of them
  • One hundred grams of cashew nuts
  • One red or yellow bell pepper, deseeded and chopped into large chunks
  • One red onion, chopped into large chunks or wedges
  • Two by seventy five grams bags of watercress
  • three tablespoons of hoisin sauce
  • two tablespoons of soy sauce
  • A thumb size grated fresh gingerroot
  • two garlic cloves, crushed
  • one tablespoon of sesame oil
  • two tablespoons of rice vinegar or white wine vinegar
  • In preparing for the sauce, combine all the ingredients in a small mixing bowl, and stir until smooth and completely blended.  Reserve for frying.
  • Heat a large skillet or a wok in your American stove over high heat.  Add the canola oil wait till it starts to smoke.  Throw in the chicken strips and stir fry until the chicken is just cooked enough.  Add the cashew nuts, the bell peppers, and the onions and stir fry for another four to five minutes until the chicken is cooked and the nuts are toasted.  
  • Add the sauce to the pan and stir to combine with the chicken strips and the toasted nuts.  Toss if you can. Simmer the sauce with a splash of water. 
  • Remove the pan from the heat and stir in the watercress just before serving the dish.  Transfer to a platter and serve immediately while it is hot.
  • Great with steamed rice.  This recipe is a very simple and easy meal to cook in your kitchen.  Just make sure that you have the ingredients though, because it is limited to the list of ingredients only.  The taste of watercress might differ a lot from other leafy vegetables.  Let us stick with the recipe and its ingredients for this dish.
  • There are other versatile and very flexible recipes in the internet and cook books but this one is not as flexible as it looks.  To perfectly serve this dish, include only the ingredients on the list.  You can enjoy this dish during mid-week suppers and they are considered easy recipes.   
  • This stir fry recipe can serve more persons too, by adding the appropriate amount of ingredients for more serving requirements.  You can double the ingredient’s amount and serve eight persons using the same time of cooking.  Enjoy and have fun in your kitchen. Add this in your entrée at home. 
 You can also visit here to learn on how to cook Stir Fry Recipe.

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