Tuesday, 10 December 2013


Beef Stir Fry
Beef Stir Fry
In everyone’s list of menus, you could always find a recipe for beef stir fry.  A balanced menu would suggest all types of protein in every other means of cooking to provide a variety in ones dining experience.  It would be very dull moments if one takes the same diet everyday no matter if it is perfectly cooked every time, to find yourself losing your appetite upon seeing the same dish every time on your table.  That is why we always share various types of recipes in the internet for you to have that variable experience.  We believe that in this manner, we have contributed to a happier dining experience for your families. 

In this article, we are sharing a beef recipe that is so delicious and delectable you won’t stop eating till you are told.  Every time this recipe is done in the house, there are no left-overs on the platters.  Everything is wiped out clean after dinner.  This is very easy and quick to prepare and you can surprise your family by serving this on their table.   Have fun and enjoy making this recipe.  Let us do this together now.


  • One pound lean beef, please slice them thinly
  • One half cup soy sauce
  • One fourth cup sherry or cooking wine
  • One cup onions, please slice them
  • One cup celery, please slice them diagonally
  • One cup broccoli florets, remove stems and please slice them
  • One package of hot stir fry mix, this is flavoring mixture you can buy in Asian stores
  • Twelve lg.  mushrooms, please slice them
  • One fourth cup vegetable oil
  • Two small garlic cloves, please mince them
  • One tablespoon of cornstarch
  • One medium size tomato, please chop them for you garnish
  • One and a half cup of water
  • Water chestnuts (optional) please use one can, drain and discard liquid. 

  • Begin by preparing your beef protein.  In a small mixing bowl, mix the beef strips with the soy sauce and the sherry.  Coat the beef well with the ingredients and cover the bowl.  Marinate the beef for thirty minutes at room temperature.
  • Next, you can prepare the vegetables.  Please sliced, chopped or cut the vegetables according to the instructions in your ingredient’s list above.  Please keep them in separate piles near your stove for easy reach when frying.  Set them aside and reserved for frying. 
  • To begin your frying, heat your wok or a large skillet over high heat in your American stove.  Add the vegetable oil and wait till it gets hot enough. 
  • When the oil starts to smoke, add the garlic and sauté for a few seconds until it gets fragrant. 
  • Then remove the beef from the marinade and add to the wok without the marinade but reserve it for later.  Cook and stir until the meat turns brown in color.  Make sure that the meat is brown all over by stirring them on high heat. 
  • Then without removing the beef, add the onions and celery, the broccoli and mushrooms to the wok. Then cover the wok and let it steam for about five minutes, until the veggies are tender but still crisp. 
  • Then mix water with cornstarch and the stir fry mix in a cup or a small bowl, and add the reserve marinade.  Pour the mixture to the pan. Continue to heat the wok until boiling point.
  • Then lower the heat and let it simmer until the sauce thickens.
  • Transfer the cooked dish to a platter and garnish with your sliced tomato.
  • Serve immediately while it is hot and enjoy it with your hot steaming rice. 
  • This beef stir fry recipe is easy and fast to prepare.  Have fun and continue stir frying too.
You can also visit here to learn on how to cook Beef Stir Fry.

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