Recipe for Stir Fry Sauce

It is very easy to gather your favorite ingredients in stir fries, perhaps your choice of meat and your favorite veggies.  But often, when in the kitchen, you wonder on how to start making your sauce for the stir fry.   Perhaps these simple recipes for stir fry sauces can help you start your frying and discover wonderful options on your choices of ingredients.   Have some fun and enjoy making them in your kitchens. 

THE EASY BASIC BROWN SAUCE:

WHAT YOU NEED TO HAVE:

• 2/3 cup soy sauce
• 1/2 cup beef broth
• 1/3 cup rice wine
• 3 1/2 tablespoons sugar
• 1/4 teaspoon white pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons cornstarch
• 1/4 cup water

HOW TO PREPARE IT:

Heat a wok over high heat on your American stove.  Add a tablespoon of cooking oil then the garlic and ginger stir until fragrant for 30 seconds to 1 minute.  Then add all the ingredients except the cornstarch and water (mix them separately in a cup) and bring to a boil.  Once boiling, reduce the heat and let it simmer for one to two minutes.  Then add the cornstarch slurry to the sauce and stir until it bubbles and thickens.  Sauce is ready.

THE INCREDIBLE ALL PURPOSE STIR FRY SAUCE:

WHAT YOU NEED TO HAVE:

• 1 tablespoon freshly grated ginger
• 1 clove garlic, chopped
• 2 tablespoons soy sauce
• 3/4 cup chicken or vegetable stock
• 1 tablespoon cornstarch
• 2 tablespoons water

HOW TO PREPARE IT:

On your American stove, heat a skillet on high flame and add a tablespoon of oil and stir fry the garlic and ginger for one minute to release the flavors.   Then add the soy sauce and the stock and boil it, then reduce the heat to medium and let it simmer for five minutes.  Combine the cornstarch with the 2 tablespoons of water and add to the sauce and stir until thick and bubbly.  Sauce is ready.

MY FAVORITE LOBSTER SAUCE:

WHAT YOU NEED TO HAVE:

• 4 to 8 scallions, chopped
• 2 large garlic cloves, minced
• 2 cups chicken stock
• 4 tablespoons white wine
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 2 1/2 tablespoons cornstarch
• 1/4 cup water
• Please beat 4 egg whites and mix them with 1/4 cup of water

HOW TO PREPARE IT:

The Best Stir Fry Recipes by dm_51adb03bd5bcb

• In a small mixing bowl, please combine the chicken stock with the soy sauce, the white wine, and sugar.  In a separate cup dissolve the cornstarch with the 1/4 cup of water.  Yet in another small bowl, please whisk the egg whites into 1/4 cup of water.  Set everything aside separately.
• Then heat two tablespoons of oil in a wok on medium high flame on your American stove.  Stir fry the garlic and onions for 30 seconds till fragrant.  Then add the chicken broth mixture and bring it to a boil for a minute.  Then add the cornstarch mixture and followed by the slow pouring of the egg whites, but stir very slowly for 2 or 3 times around, but do not over stir or you will end up with broken egg clumps. We are making long threads of the egg whites.  When the sauce thickens, it's ready.
• You can enjoy these recipes for stir fry sauces at home with your favorite choices of stir fry ingredients.

You can also visit here to learn on how to cook Stir Fry Recipe Sauce.